In Connecticut, licensing your food service business, restarurant, brewery, winery etc. ensures the public that your food products are made in a facility that meets important sanitation requirements. Consumers will be assured that the products have been produced in a clean, sanitary, and inspected facility with running, potable water and appropriate surfaces, utensils, and equipment.
We support Connecticut’s local food economy and the entrepreneurs who are building and maintaining their food businesses. With thousands of licensed food businesses in CT, we know that licensing provides benefits to these businesses and their customers. Our water testing staff works with you to help you determine what test/s are need for your business. Whether you need a water test for start-up or to meet Connecticut annual or quarterly compliance we can assist.
Call us today with your questions or to schedule an appointment to have the water tested at your food service facitlity! 888-558-1574